Garlicky green beans

Garlicky green beans

By
From
Meat
Serves
6
Photographer
Dean Cambray

Beans and garlic go fantastically well together and sometimes I throw in a little chilli and freshly grated ginger too.

Ingredients

Quantity Ingredient
500g green beans
3 tablespoons olive oil
4 garlic cloves, crushed
1/4 cup parsley leaves, roughly chopped
salt
freshly ground black pepper

Method

  1. Trim the little stalky ends off the beans and the little tails, too, if you want.
  2. Blanch the beans in a large saucepan of boiling, salted water for 3–4 minutes then tip into iced water to cool. Lift them onto a tea towel and pat thoroughly dry.
  3. Heat the oil in a heavy-based saucepan. Add the beans and garlic and sauté over a low heat for 3 minutes, stirring frequently, or until the beans are tender and the garlic has softened and begun to colour.
  4. Stir in the parsley and season with salt and pepper.
Tags:
Meat
Adrian
Richardson
La
Luna
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