Cumquat and elderflower collins

Cumquat and elderflower collins

By
From
The Cocktail Garden
Serves
1
Photographer
Adriana Picker

Ingredients

Quantity Ingredient
3–4 cumquats
45ml gin
15ml elderflower liqueur such as st germain (or elderflower cordial)
20ml lemon juice
60ml soda water
sprig mint, to garnish

Method

  1. Gently muddle the cumquats in the bottom of a shaker, being careful not to pound too much (or you’ll end up with an overly bitter drink without the subtle flavour of elderflower or the botanicals in the gin). Add ice and the remaining ingredients, except the soda water and mint, and shake. Pass through a small fine-meshed strainer into a collins or tall glass containing fresh ice and top with the soda water. Stir, and garnish with the mint.
Tags:
cocktails
cocktail
drinks
seasonal
spirits
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