Raspberry beret

Raspberry beret

By
From
The Cocktail Garden
Serves
1
Photographer
Adriana Picker

Ingredients

Quantity Ingredient
45ml white rum
10ml campari
30ml lime juice
30ml pineapple juice
20ml Sugar syrup
4 raspberries, plus 1 to garnish

Method

  1. Shake all the ingredients without ice to create a foam. Add ice and shake again. Pass through a small fine-meshed strainer into a martini or coupe glass and garnish with the raspberry on a cocktail pick.
Tags:
cocktails
cocktail
drinks
seasonal
spirits
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