Summer G&T

Summer G&T

By
From
The Cocktail Garden
Serves
1
Photographer
Adriana Picker

Finger limes are native to Australia. They are cylindrical and roughly finger-like in length, and inside are tiny caviar-like citrus balls. Shiso — also known as perilla — is a Japanese herb that is part of the mint family. The serrated leaves come in green and red (most would consider it purple). It’s super aromatic and great in cocktails whenever you want to amp up the freshness.

Ingredients

Quantity Ingredient
1 finger lime
30ml gin
100ml tonic water
sprig shies to garnish

Method

  1. Cut the finger lime in half. From the ends, gently squeeze the lime ‘caviar’ into a large wine glass as if squeezing a tube of toothpaste. Add the gin, tonic and some ice and stir gently. Garnish with the shiso.
Tags:
cocktails
cocktail
drinks
seasonal
spirits
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