Strawberry and tarragon pisco sour

Strawberry and tarragon pisco sour

By
From
The Cocktail Garden
Serves
1
Photographer
Adriana Picker

Ingredients

Quantity Ingredient
60ml pisco
30ml lemon juice
30ml Strawberry and tarragon syrup
1–2 teaspoons egg white

Method

  1. Combine all the ingredients in a shaker and shake without ice to create a foam. Add ice and shake again. Pass through a small fine-meshed strainer into a martini or coupe glass.
Tags:
cocktails
cocktail
drinks
seasonal
spirits
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