Cardamom tincture

Cardamom tincture

By
From
The Cocktail Garden
Makes
120 ml
Photographer
Adriana Picker

Ingredients

Quantity Ingredient
70g cardamom pods
125ml 100-proof (or higher) vodka

Method

  1. Lightly toast the cardamom pods in a dry pan over low heat until aromatic. Use a mortar and pestle to split open the pods. Remove the husks, then grind the seeds. Combine the ground cardamom and the vodka in a sealable jar and leave in a cool, dark place for 5–6 days, stirring and tasting each day. The tincture should develop a strong cardamom flavour, but be careful it doesn’t become bitter. Strain through muslin (cheesecloth) or through a coffee filter paper. Store in a small bottle in the refrigerator, where the tincture will last for months if not years.
Tags:
cocktails
cocktail
drinks
seasonal
spirits
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