Grapefruit-infused campari

Grapefruit-infused campari

By
From
The Cocktail Garden
Makes
375 ml
Photographer
Adriana Picker

Ingredients

Quantity Ingredient
375ml campari
grated zest of 1/2 grapefruit

Method

  1. Combine the Campari and zest in a jar. Seal and leave to sit at room temperature overnight. Pass through a fine-meshed sieve and store in a bottle in the refrigerator for up to 1 week.
Tags:
cocktails
cocktail
drinks
seasonal
spirits
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