Peach and pineapple-sage bourbon

Peach and pineapple-sage bourbon

By
From
The Cocktail Garden
Makes
375 ml
Photographer
Adriana Picker

Ingredients

Quantity Ingredient
2 ripe peaches
375ml bourbon
1 small handful of pineapple sage
50g sugar

Method

  1. Stone and roughly chop the peaches. Crack open 1 stone using a mallet or a mortar and pestle, revealing the inner kernel. Place the chopped peach, whole kernel and remaining ingredients in a large jar and seal. Allow to infuse at room temperature for 6 hours, stirring occasionally. Pass the bourbon through a fine-meshed sieve, pressing out as much liquid from the peach solids as possible. Finally, pass through muslin (cheesecloth) or through a coffee filter paper. Store in a bottle in the refrigerator for up to 3 days.
Tags:
cocktails
cocktail
drinks
seasonal
spirits
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