80ml |
oilve oil |
2 |
large onions, roughly chopped |
4 |
veal marrow bones, or beef marrow bones |
8 |
chicken thighs, on the bone, skin removed |
500g |
oxtail |
200g |
lima beans, soaked overnight in cold water and drained |
300g |
cannellini beans, soked overnight in cold water and drained |
330g |
farro, soaked overnight in cold water and drained |
6 |
roasting potatoes, quartered, such as Dutch creams or desiree |
6 |
garlic cloves |
2 tablespoons |
sweet paprika |
1.5 litres |
chicken stock, or water |
|
sea salt, for seasoning |