Green harissa oil

Green harissa oil

By
From
Feasting
Photographer
Elisa Watson

Ingredients

Quantity Ingredient
140g green chilli
5 bunches coriander (cilantro) leaves and stems
140g caraway seeds, freshly ground
140g ground coriander
1 bunch mint
250ml olive oil
150g english spinach
3 teaspoons salt

Method

  1. Blend all the ingredients in a food processor until a smooth paste forms.
Tags:
Jewish cooking
Jewish
Chicken soup
Shabbat
Challah
Yom kippur
Pastrami
Dinner party
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