Smoky eggplant with dried shrimp

Smoky eggplant with dried shrimp

Cà tím voi tôm khô

By
From
Real Vietnamese Cooking
Serves
6
Photographer
Michael Fountoulakis

Our favourite way of cooking eggplant is on a coal or wood-fired barbecue. Its earthy, smoky flavours work wonderfully with the salty shrimp.

Ingredients

Method

Tags:
Real Vietnamese Cooking
Andreas
Pohl
Tracey
Lister
KOTO
Vietnam
Vietnamese
Asian
Asia
South
East
Southeast
South-east
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