Spicy eggplant and young jackfruit salad

Spicy eggplant and young jackfruit salad

Nộm cà tím và mít non

By
From
Real Vietnamese Cooking
Serves
6
Photographer
Michael Fountoulakis

From Hue, the centre of Vietnamese Buddhism, this vegetarian dish uses the very dense, almost meat-like flesh of the jackfruit.

When you prepare jackfruit, be mindful that it releases a very sticky sap when cut. Oil the blade of your knife so it passes through the fruit easily, and try not to get any of the sap on your fingers.

Ingredients

Method

Tags:
Real Vietnamese Cooking
Andreas
Pohl
Tracey
Lister
KOTO
Vietnam
Vietnamese
Asian
Asia
South
East
Southeast
South-east
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