Barbecued pork ribs

Barbecued pork ribs

By
From
Vietnamese Street Food
Serves
6
Photographer
Michael Fountoulakis

This dish has always been a crowd-pleaser, and it has the added advantage of being fairly easy to prepare – great for lazy summer Sundays. It is full of robust flavours, and barbecuing the ribs releases a mouthwatering aroma.

Ask your butcher to cut the pork ribs into manageable pieces for you. You will need to start this recipe a day ahead.

Ingredients

Quantity Ingredient
1.5kg pork ribs, chopped
2 1/2 tablespoons soy sauce
1 tablespoon fish sauce
3 teaspoons Annatto oil
6 garlic cloves, roughly chopped
3 cm knob ginger, roughly chopped
4 red asian shallots, roughly chopped
1 long red chilli, chopped
1 tablespoon brown sugar
2 teaspoons five-spice powder
1/2 teaspoon freshly ground black pepper
2 star anise, crushed
1 cinnamon stick, crushed

Method

  1. Place the pork ribs in a shallow tray. Combine all of the remaining ingredients in a bowl, then pour over the ribs. Cover with plastic wrap and marinate in the refrigerator for 8 hours or overnight.
  2. Remove the ribs from the refrigerator about 30 minutes before you are ready to cook them.
  3. Steam the ribs on a steaming rack over boiling water for 45 minutes.
  4. Meanwhile, heat a barbecue or chargrill. Cook the ribs on the hot grill for 15 minutes, or until grill lines appear and the meat takes on a deep golden colour.
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