Annatto oil

Annatto oil

By
From
Vietnamese Street Food
Makes
500 ml
Photographer
Michael Fountoulakis

Ingredients

Quantity Ingredient
500ml canola oil
2 tablespoons annatto seeds

Method

  1. Put the canola oil and annatto seeds in a saucepan and gently heat for 1 hour, or until the oil takes on a deep red colour. Do not allow the oil to boil or become too hot or it will taste bitter.
  2. When the oil is completely cool, strain it through a fine sieve and discard the annatto seeds.
  3. Store the oil in a sealed jar for up to 4 weeks.
Tags:
Vietnamese Street Food
Andreas
Pohl
Tracey
Lister
Vietnam
Vietnamese
Asian
Asia
South
East
Southeast
South-east
SBS
snacks
bites
small
party
entertaining
tapas
entrees
cocktail
party
canape
canapé
appetiser
appetizer
mezze
meze
sharing
finger
food
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