Hoisin dipping sauce

Hoisin dipping sauce

By
From
Vietnamese Street Food
Serves
6
Photographer
Michael Fountoulakis

Ingredients

Quantity Ingredient
70g roasted unsalted peanuts, chopped
oil, for frying
2 garlic cloves, chopped
100ml hoisin sauce
1 red birdseye chilli, seeded and chopped

Method

  1. Put half the peanuts in a mortar and grind them to a coarse powder.
  2. Heat a little oil in a small saucepan. Cook the garlic until fragrant, add the ground peanuts and toss. Add the hoisin sauce, 1½ tablespoons of water (or use the liquid reserved from soaking dried shrimp to enhance the flavour) and half the chilli and cook for a further 2 minutes. If the sauce is too thick, add a little more water until it reaches the correct consistency.
  3. Remove the sauce from the heat and divide it among six dipping bowls. When the sauce is cool, scatter the remaining peanuts and chilli on top.
Tags:
Vietnamese Street Food
Andreas
Pohl
Tracey
Lister
Vietnam
Vietnamese
Asian
Asia
South
East
Southeast
South-east
SBS
snacks
bites
small
party
entertaining
tapas
entrees
cocktail
party
canape
canapé
appetiser
appetizer
mezze
meze
sharing
finger
food
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