Tamarind water

Tamarind water

By
From
Vietnamese Street Food
Makes
500 ml
Photographer
Michael Fountoulakis

Ingredients

Quantity Ingredient
200g tamarind pulp

Method

  1. Break the tamarind pulp into small pieces and put in a bowl. Add 100 ml of warm water and soak for 15 minutes. While the pulp is soaking, mash it with a spoon.
  2. Pass the mixture through a sieve and discard the tamarind seeds.
  3. Store the tamarind water in the refrigerator for 2–3 weeks.
Tags:
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small
party
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