Sea bream, daikon, sweet ginger dressing

Sea bream, daikon, sweet ginger dressing

By
From
Supernormal
Serves
4
Photographer
Earl Carter

Ingredients

Quantity Ingredient
15cm piece daikon, peeled
200g skinless sea bream or porgy fillets
2 tablespoons Sweet ginger dressing
1/2 teaspoon sea salt flakes
1 tablespoon thinly sliced chives
1 sheet sesame laver

Method

  1. Take a mandoline and slice the daikon very thinly. Use a knife to cut the slices into fine julienne. Arrange the daikon on a chilled plate (the daikon can be stored in cold water if you are not using it immediately).
  2. Slice the sea bream fillets on a 45-degree angle into 2 mm thick slices and lay them over the daikon.
  3. Dress the fish with the sweet ginger dressing, a sprinkling of sea salt flakes and the thinly sliced chives.
  4. Just before serving, wave the sheet of laver over a naked flame to crisp it up (or place it in a preheated 150°C oven for a moment). Crush the toasted laver in your hands and sprinkle it over the whole dish.
Tags:
super normal
andrew
mcconnell
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