Breakfasts

Breakfasts

By
Andy Harris
Contains
9 recipes
Published by
Hardie Grant Books
ISBN
9781740669610
Photographer
David Loftus

Like any hard-working nation, they take breakfast very seriously in Morocco. Workers who have been in the fields since dawn can be seen slurping bowls of hearty pulse soups or crushing boiled eggs and spicy olives onto freshly baked bread. In the towns and cities, market stalls offer up still-warm pancakes drizzled with honey, and locals watch the world go by in cafes, sipping on copious amounts of sickly sweet mint tea or dunking pastries into strong black coffee.

Recipes in this Chapter

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