Cumin salt

Cumin salt

By
From
A Month in Marrakesh
Makes
85 g
Photographer
David Loftus

This simple seasoning is perfect for sprinkling on salads and soups or with bread and extra virgin olive oil.

Ingredients

Quantity Ingredient
6 tablespoons coarse sea salt
6 tablespoons ground cumin

Method

  1. Combine the salt and cumin well and store in a container or small bowl until needed.
Tags:
Morocco
Moroccan
Marrakesh
Africa
African
North African
Month
A Month in Marrakesh
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