Pomegranate & citron presse

Pomegranate & citron presse

By
From
A Month in Marrakesh
Serves
2
Photographer
David Loftus

Ingredients

Quantity Ingredient
4 lemons, juiced, strained
2 tablespoons fresh pomegranate seeds
2 teaspoons granulated sugar
cold water, to taste

Method

  1. Divide the juice of 4 lemons, strained, 2 tablespoons fresh pomegranate seeds and 2 teaspoons granulated sugar between two glasses. Stir well then top up with cold water, to taste, adding ice cubes, if desired.
Tags:
Morocco
Moroccan
Marrakesh
Africa
African
North African
Month
A Month in Marrakesh
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