Desserts

Desserts

By
Andy Harris
Contains
19 recipes
Published by
Hardie Grant Books
ISBN
9781740669610
Photographer
David Loftus

Most meals in Morocco end simply with a platter of fruit, some dates or nuts. In common with many other Arab and Mediterranean nations though, it’s also the custom to bring boxes of exquisite honeyed nut pastries, such as the famous Gazelle’s Horns filled with orange flower scented almond paste, as gifts when visiting a Moroccan home.

Featured Recipes in this Chapter

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