Salads & Vegetables

Salads & Vegetables

By
Andy Harris
Contains
36 recipes
Published by
Hardie Grant Books
ISBN
9781740669610
Photographer
David Loftus

Every sit-down meal in Morocco starts with a satisfying and dazzling array of small dishes of colourful salads. Vegetables are prepared in every which way – raw and grated, boiled and mashed, chopped and mixed, stuffed and baked, grilled or roasted then dressed simply with pungent olive oil, fresh lemon juice or vinegar, some chopped herbs and a little seasoning. They’re a brilliantly healthy and addictive way to start any meal.

Featured Recipes in this Chapter

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