Soups

Soups

By
Andy Harris
Contains
9 recipes
Published by
Hardie Grant Books
ISBN
9781740669610
Photographer
David Loftus

Soup is integral to the Moroccan diet at any time of the day. Thick lentil and bessara (dried broad bean) soups make filling breakfasts. Harira, the great Ramadan fast-breaker, is an enticing mix of chopped lamb, vegetables and chickpeas, and is a soup that is beloved by all. There are also some interesting and refreshing chilled soups, such as carrot and orange sweetened with icing sugar. A chilled soup makes a delicious starter to any meal.

Recipes in this Chapter

    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again