Tagines

Tagines

By
Andy Harris
Contains
21 recipes
Published by
Hardie Grant Books
ISBN
9781740669610
Photographer
David Loftus

I’m not sure where Moroccan cooking would be without its tagines. They are the very heart and soul of its cuisine – simple one-pot meat, fish or vegetable stews simmered with fruits, herbs and spices that are eaten on a daily basis with mounds of steaming couscous. Easy to make, they also help define the communal dining that is so intrinsic to Moroccan family life, where dishes are put in the centre of the table for everyone to tuck into.

Featured Recipes in this Chapter

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