|
garlic, peeled and thinly sliced |
4 tablespoons |
flat-leaf parsley, finely chopped, plus extra to garnish |
4 tablespoons |
fresh coriander, finely chopped |
1 teaspoon |
ground cumin |
1 teaspoon |
ground ginger |
1 teaspoon |
ground coriander |
1 teaspoon |
saffron threads |
150ml |
extra-virgin olive oil |
1 x 1.5kg |
chicken, jointed into 6 pieces |
2 |
onions, peeled and sliced |
2 |
lemons, juiced |
|
sea salt |
|
freshly ground black pepper |
1 |
* preserved lemons [rid:1530], deseeded and roughly chopped |
20 |
mixed olives, drained |