Anjum Anand reveals the simple way to serve up the delicious flavours of India at home… fast. Here are more than 100 new quick and easy Indian-inspired recipes, for vegetarians, pescatarians and omnivores alike. Choose to eat 30 minutes after walking into the kitchen, or spend just minutes on a dish that is left to cook itself.
Learn to shop smart for the Indian cook’s time-saving secret ingredients, and discover how to make three great meals with just one storecupboard ingredient.
Feed the family, enjoy Indian tapas with drinks, or create a comforting, easy supper after a busy day at work… it’s all here. Anjum’s recipes make cooking wonderful Indian food at home both simple and fun.