1/2 tablespoon |
ghee |
or 1 tablespoon |
vegetable oil |
1 1/2 |
medium onions, peeled and sliced |
16g |
fresh ginger, peeled and roughly chopped |
4 |
garlic cloves, peeled and roughly chopped |
1-2 |
green chillies, pierced with the tip of a knife |
1/2 teaspoon |
ground turmeric |
1 1/2 teaspoons |
ground cumin |
1 1/2 teaspoons |
ground coriander |
1/2-1 teaspoon |
garam masala |
|
salt |
4 |
sweetcorn cobs, corn cut off with a serrated knife, handful reserved for garnish |
handful |
fresh coriander, chopped, to serve |