Garam masala

Garam masala

By
From
I Love India
Photographer
Martin Poole

Ingredients

Quantity Ingredient
10g cinnamon sticks
10g cloves
10g green cardamom pods
7g black cardamom pods
2 dried bay leaves
7g black peppercorns
3 pieces of mace
10g cumin seeds
1/2 nutmeg, grated, (optional)

Method

  1. Place all the spices except the cumin and nutmeg in a large frying pan over a low heat. Stir often enough that the spices dry out but don’t actually toast – 3–4 minutes. Add the cumin and nutmeg and toast for 30 seconds.
  2. Pour straight into a spice grinder and grind until fine. Pass through a sieve over a bowl and discard any coarse pieces. Place these back in the grinder and grind again until fine. Store in an airtight container away from light.
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