Indian Food Made Easy

Indian Food Made Easy

By
Anjum Anand
Contains
89 recipes
Published by
Quadrille Publishing
ISBN
9781849491297
Photographer
Vanessa Courtier

In this book Anjum Anand creates delicious Indian food that is light, healthy and bursting with flavour. Anjum is passionate about using fresh, local and seasonal produce, and all the ingredients are readily available in supermarkets. All Anjum’s recipes are easy to follow and use simple cooking methods. Her dishes range from quick snacks to slow-cooked curries, and from breakfast dishes to easy midweek suppers. Throughout the book there are tips and techniques to make cooking Indian food easy. The book begins with guidance on using the various spices and advises you on the store- cupboard basics, while a useful glossary demystifies any unfamiliar ingredients. If you have ever wanted to try cooking Indian food, this is the book for you. Anjum Anand grew up in London and Switzerland, and regularly visits family in Delhi and Calcutta. She has worked in the trend-setting Cafe Spice in New York and the Mondrian Hotel in Los Angeles. Anjum has presented two successful series of BBC2’s Indian Food Made Easy and and has written four bestselling books, Indian Food Made Easy, Anjum’s New Indian, Anjum’s Eat Right for your Body Type and I Love Curry all published by Quadrille.

In this book

  1. Introduction
  2. The Indian kitchen made easy
  3. The recipes made easy
  4. Light meals and snacks
  5. Chicken
  6. Meat
  7. Fish and seafood
  8. Vegetables
  9. Lentils and beans
  10. Bread and rice
  11. Raitas and chutneys
  12. Drinks and desserts

Recipes in Indian Food Made Easy

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