Under the Walnut Tree

Under the Walnut Tree

By
Anna Bergenström, Fanny Bergenström
Contains
416 recipes
Published by
Hardie Grant Books
ISBN
9781742702070
Photographer
Fanny Bergenström

Sweden's most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a beautiful collection of recipes showcasing Anna and Fanny Bergenstrom's favourite foods. Each of the 17 chapters is dedicated to a different ingredient and includes simple recipes that have an emphasis on freshness and flavour. You will find recipes to suit all tastes: quesadillas from Mexico or Kerala-style chickpeas, rum-baked mangoes from the Caribbean or Moroccan mint tea. With dishes for breakfast, lunch and dinner, you will be inspired to create, taste and enjoy the delights of your favourite ingredients in this gorgeous and accessible cookbook. Drawing on Anna's wealth of experience and Fanny's visual design and stunning photography, Under the Walnut Tree is guaranteed to become a kitchen favourite you return to again and again.

In this book

  1. Introduction
  2. Avocado
  3. Tomatoes
  4. Leafy greens
  5. Herbs
  6. Chillies
  7. Horseradish
  8. Ginger
  9. Citrus
  10. Nuts and seeds
  11. Coconut
  12. Cardamom
  13. Pears
  14. Mango
  15. Raspberries
  16. Vanilla
  17. Tea
  18. Chocolate
  19. On the menu

Recipes in Under the Walnut Tree

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