Fish on the menu

Fish on the menu

By
From
Under the Walnut Tree
Photographer
Fanny Bergenström

A light main course with fish followed by a rich dessert.

Ingredients

Quantity Ingredient
Honey-roasted goat’s cheese on baby greens
Our easy salad deluxe
Fish stew from Mariestad
A hearty fish soup, served with Lemon aioli
or Turbot in beurre noisette
or Baked salmon on spinach
bread and cheese.
Torta della Nonna
or Martin’s exquisite pears
or Frangipane tart with fruit

Method

Tags:
Under the Walnut Tree
Fanny
Anna
Bergenström
Bergenstrom
SBS
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