One-pot cooking

One-pot cooking

By
From
Under the Walnut Tree
Photographer
Fanny Bergenström

You really don’t need much else, just a green salad, some tasty bread and perhaps a piece of cheese or two. Convenient cooking!

Ingredients

Quantity Ingredient
Casserole from Gotland
Tarragon chicken with lemon and artichoke
Lamb with spring vegetables
Fanny’s ‘all-in-one’ chicken
One-pot Parma chicken
Roast chicken with chorizo
Fish stew from Mariestad
Ethiopian doro wat
An aromatic broth with noodles and whatnot
Chilli con carne
A hearty fish soup
Red lasagne with green leaves
Cannelloni with ricotta

Method

Tags:
Under the Walnut Tree
Fanny
Anna
Bergenström
Bergenstrom
SBS
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