Raisin scones

Raisin scones

By
From
Under the Walnut Tree
Makes
16-20
Photographer
Fanny Bergenström

Ingredients

Quantity Ingredient
375g plain flour
1/4 teaspoon salt
2 teaspoons baking powder
200g thick greek yoghurt
100ml water
60g raisins

Method

  1. Preheat the oven to 250°C. Line a baking tray with non-stick baking paper.
  2. Combine the flour, salt and baking powder in a bowl or food processor. Add the yoghurt and water, and quickly work into a dough. Add the raisins.
  3. Turn out the dough onto a lightly floured work surface and divide into 4-5 pieces. Use floured hands to shape each piece into a fairly round scone, and place them on the tray. Flatten the scones slightly with your hand, then score each one crosswise with a blunt, floured knife to give 4 scones per piece.
  4. Bake in the oven for 10-12 minutes. Break the scones apart and serve hot from the oven.
Tags:
Under the Walnut Tree
Fanny
Anna
Bergenström
Bergenstrom
SBS
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again