Bircher

Bircher

By
Annie Morris and Jonny Shimmin
Contains
7 recipes
Published by
Hardie Grant Books
ISBN
9781784880552

Also described as ‘overnight oats', Bircher muesli requires soaking oats, traditionally in apple juice and yoghurt, for up to four hours.

Bircher does need some advance thought, but making it the night before, ensuring there are a few empty jars knocking about your kitchen in which to store it, makes mornings a lot more straightforward. It’s a convenient breakfast that’s ready to eat as soon as you get up or can be popped into your bag and enjoyed at work.

Recipes in this Chapter

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