‘My philosophy is to eat what’s in season, and to always eat colourfully! I love to cook honest, healthy food, which makes me feel great. For me, embracing the freshest seasonal produce is the simplest way of doing this.’ Joey O’Hare, private chef and supper club host.
Joey’s passion for cooking is evident from her many achievements to date – her background includes helping to run a food start-up company, making lovely, fresh pesto and appearing on BBC2’s hugely popular MasterChef: The Professionals, where she wowed top food critics with her beautifully simple and delicate dishes.
Annie