Blanched brussels sprouts

Blanched brussels sprouts

By
From
Annie's Farmhouse Kitchen
Photographer
Patricia Niven; Illustrations: Robin Cowcher

Ingredients

Quantity Ingredient
750g brussels sprouts, trimmed, outer leaves removed

Method

  1. Place the sprouts in a saucepan of salted boiling water and cook for 5–7 minutes or until just tender. Drain.
Tags:
French classics
Farmhouse
rustic
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