Complete Mushroom Book

Complete Mushroom Book

By
Antonio Carluccio
Contains
105 recipes
Published by
Quadrille Publishing
ISBN
9781844000400
Photographer
Alastair Hendy

Antonio Carluccio, the godfather of Italian gastronomy, has been passionate about mushrooms for over 60 years. Complete Mushroom Book is the result – a gathering together of a lifetime’s knowledge of mushroom hunting and culinary talent. Antonio offers a mouthwatering selection of over 100 recipes that make the most of readily available mushrooms in dishes ranging from classic to contemporary via oriental and Eastern European. A book to inspire and inform, Complete Mushroom Book will open your eyes to the huge range of culinary opportunities that this treasure trove of nature has to offer.

In this book

  1. Introduction
  2. Soups, sauces and preserves
  3. Light dishes
  4. Pasta, rice and polenta
  5. Fish
  6. Meat

Recipes in Complete Mushroom Book

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