The Collection

The Collection

By
Antonio Carluccio
Contains
314 recipes
Published by
Quadrille Publishing
ISBN
9781849491860
Photographer
Alastair Hendy

The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought together over 300 of his best recipes to form this ultimate compilation. Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions. It is packed with stunning photographs and infused with Antonio's characteristic voice and style.

In this book

  1. Introduction
  2. Starters
  3. Salads
  4. Soups
  5. Pasta
  6. Risotto, gnocchi & polenta
  7. Fish and shellfish
  8. Meat
  9. Vegetables
  10. Desserts
  11. Basic recipes

Recipes in The Collection

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