Polenta biscuits

Polenta biscuits

Biscotti di polenta

By
From
The Collection
Makes
50 biscuits
Photographer
Alastair Hendy

Ingredients

Quantity Ingredient
200g unsalted butter, softened, plus extra for greasing
200g granulated sugar
300g quick polenta
100g plain flour
1/2 teaspoon baking powder
4 eggs, beaten
1 lemon, finely grated zest

Method

  1. Preheat the oven to 200ºC.
  2. Mix all the ingredients together in a large bowl. Take a piping bag and fill it with the mixture. Pipe the mixture onto a greased baking tray in either little dots or S shapes. Leave a generous amount of space between the shapes as the biscuits will spread while cooking.
  3. Bake in the preheated oven for 15 minutes, until golden.
  4. Cool on a wire rack, and store in an airtight container.

Tags:
The Collection
Antonio
Carluccio
Carlucio
Italian
Mediterranean
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again