Tiramisu

Tiramisu

Tiramisu

By
From
The Collection
Makes
4
Photographer
Alastair Hendy

Ingredients

Quantity Ingredient
2 egg yolks
100g caster sugar
1/2 teaspoon vanilla extract
400g mascarpone cheese
80ml single cream
milk, if needed
400ml strong espresso coffee
4 tablespoons kahlua or tia maria
18 savoyard biscuits or ladies’ fingers
bitter cocoa powder, for dusting

Method

  1. In a small bowl, beat the egg yolks, 80g of the caster sugar and the vanilla extract together. In a second larger bowl, mix the mascarpone with the cream to make it thinner. Mix the mascarpone with the egg. Should the mixture be too dense, add a few drops of milk.
  2. Mix the coffee, chosen liqueur and remaining caster sugar together in a third bowl. Dip the biscuits briefly into the coffee (don’t let them absorb too much liquid) and use to line 4 individual ramekins, cutting them in half, if necessary, to fit. Put in a layer of the mascarpone mixture, then top with some more biscuits, finishing with mascarpone and filling the ramekins to the top. Dust the tops with a little bitter cocoa powder and chill until ready to serve.

Tags:
The Collection
Antonio
Carluccio
Carlucio
Italian
Mediterranean
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