Michele's pink shrimps

Michele's pink shrimps

Gamberetti di Michele

By
From
The Collection
Serves
4
Photographer
Alastair Hendy

Ingredients

Quantity Ingredient
500g very fresh pink shrimps
2 lemons, juiced
80ml olive oil
2 garlic cloves, halved
small bunch flat-leaf parsley
salt
pepper
50ml brandy

Method

  1. Put the shrimps in an aluminium tray, add the lemon juice, olive oil, garlic, parsley and some salt and pepper. Give it a mix, then add the brandy. Seal the tray with aluminium foil and place on a hot (preferably charcoal) grill. Leave to cook for 20 minutes.
  2. These shrimps are wonderful eaten with your fingers!

Tags:
The Collection
Antonio
Carluccio
Carlucio
Italian
Mediterranean
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