Sauteed giant prawns with garlic, oil and chilli

Sauteed giant prawns with garlic, oil and chilli

Gamberoni con aglio, olio e peperoncino

By
From
The Collection
Serves
4
Photographer
Alastair Hendy

Ingredients

Quantity Ingredient
16 fresh giant prawns
100ml olive oil
1 lemon, juiced
3 garlic cloves, sliced
1 red chilli, finely chopped

Method

  1. Peel only the body off the prawns, leaving the heads intact (they are full of juice).
  2. Heat the olive oil in a large frying pan until it just starts to sizzle. Add the prawns and, over a high heat, cook them on both sides until they change colour, head included. This should take about 3 minutes. Sprinkle with lemon juice, and add the garlic and chilli.
  3. Serve the prawns on a portion of the sauce in individual bowls. To eat, remove the heads from the prawns and squeeze all the wonderful juices into the sauce.

Tags:
The Collection
Antonio
Carluccio
Carlucio
Italian
Mediterranean
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