| 500g |
stale white or brown bread, dried in the oven until golden |
| 600g |
ripe tomatoes, cut into small chunks |
| 50g |
celery stalks, trimmed and finely chopped |
| 1 |
small onion, peeled and finely sliced |
| 1 |
green pepper, deseeded and finely sliced |
| a few |
pitted black olives |
| 2 tablespoons |
chopped fresh basil, plus a few sprigs to garnish |
| 6 tablespoons |
extra virgin olive oil |
| 1 tablespoon |
white wine vinegar |
| 1 |
large garlic clove, peeled and crushed |
|
salt |
|
freshly ground black pepper |