We all know (and love) laksa, which originated with the Nonyas in Malaysia. The classic laksa, recreated here, is curry laksa, or laksa lemak, and is coconut milk–based. The celebrated asam laksa, which has no coconut cream, is fish-based with lovely light, sour, herbal flavours. We love asam laksa, but it’s pretty difficult to recreate at home. N, o matter, as this one is a winner too.