Somewhere, beyond black beans and sweet-and-sour, lies a vibrant and diverse nation whose food defies all the usual culinary clichés. Home to a vast trove of dishes that are mind-blowing in their regional multiplicity, China is a place of endless, and exciting, food adventures. Intrepid authors and food experts Leanne Kitchen and Antony Suvalko uncover the delicious everyday cooking at the heart of a country that’s the world’s most populous and, culinarily, one of its least understood. With their focus set on rustic and uncomplicated fare, they’ve trawled China’s distinctive provinces to compile a stunning and wholly accessible collection of recipes. The Real Food of China will change everything you thought you knew about China, her food and its flavours....