Basic recipes

Basic recipes

By
Antony Suvalko, Leanne Kitchen
Contains
21 recipes
Published by
Hardie Grant Books
ISBN
9781742705309
Photographer
Leanne Kitchen

Not all essential sauce, paste and pickle recipes can be produced at home, but here are some that can be simply made — plus some other essentials such as stocks, how to roast peanuts or dry your own chillies. When time is short, buy these ready-made alternatives instead — they are readily available from your local Asian grocer. There’s no contest with stocks, though. Homemade stocks are easy to prepare and taste way better than anything you’ll ever buy.

Featured Recipes in this Chapter

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