Breads, buns and dumplings

Breads, buns and dumplings

By
Antony Suvalko, Leanne Kitchen
Contains
19 recipes
Published by
Hardie Grant Books
ISBN
9781742705309
Photographer
Leanne Kitchen

Dumplings, fried or steamed; flatbreads, stuffed or plain and oily from the griddle; hefty, fist-sized mantou (steamed breads); flaky spring onion pancakes; and eggy jian bing (breakfast crepes) slathered in sticky hoisin sauce — these are the rustic foods that fuel every corner of Chinese life. Here are just a few of the ones we love the best.

Featured Recipes in this Chapter

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