Lamb and beef

Lamb and beef

By
Antony Suvalko, Leanne Kitchen
Contains
18 recipes
Published by
Hardie Grant Books
ISBN
9781742705309
Photographer
Leanne Kitchen

‘If you like good food, cook it yourself,’ penned the famous seventeenth-century playwright Li Liweng, and we like his thinking. Some of the simplest Chinese dishes to cook at home are the rugged, hearty ones from far-flung regions, where the meat is flavoursome, the spices are strong and the cooking methods (simmering, braising and steaming) are most forgiving.

Featured Recipes in this Chapter

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