Pork

Pork

By
Antony Suvalko, Leanne Kitchen
Contains
22 recipes
Published by
Hardie Grant Books
ISBN
9781742705309
Photographer
Leanne Kitchen

The Chinese consume more pork than any other nation and they have been eating it since around 5000 BC ... so it’s fair to say they’re rather good at cooking it. Their written word for ‘home’ involves fashioning a character that puts a ‘roof’ over a ‘pig’, and even today when you use a rural bathroom, chances are you’ll be sharing it with an oinking swine.

Featured Recipes in this Chapter

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