Poultry

Poultry

By
Antony Suvalko, Leanne Kitchen
Contains
21 recipes
Published by
Hardie Grant Books
ISBN
9781742705309
Photographer
Leanne Kitchen

Ubiquitous, but by no means boring, poultry holds an important part in the Chinese diet — and symbology. Duck represents fidelity, a whole chicken stands for family unity, quails mean courage, a goose resourcefulness and the pheasant is emblematic of beauty and fortune. The bottom line, however, is they’re simply birds that are all good to eat.

Featured Recipes in this Chapter

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